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The Elephant Walk Restaurants Award-Winning Cambodian and French Cuisine since 1991
Home > Cooking Classes & Cookbook

Cooking Classes & Cookbook

April 26 - "Fusion Cuisine" with Executive Chef Nadsa de Monteiro
April 26 - "Fusion Cuisine" with Executive Chef Nadsa de Monteiro
$69.00
May 3 - "Freshwater Fish and Shellfish" with Chef/Author Longteine de Monteiro
May 3 - "Freshwater Fish and Shellfish" with Chef/Author Longteine de Monteiro
$69.00
May 10 - "Southeast Asian Spices" with Executive Chef Nadsa de Monteiro
May 10 - "Southeast Asian Spices" with Executive Chef Nadsa de Monteiro
$69.00
May 17 - "Vegetarian and Vegan Cambodian Cooking" with Chef/Author Longteine de Monteiro
May 17 - "Vegetarian and Vegan Cambodian Cooking" with Chef/Author Longteine de Monteiro
$69.00
June 7 - "Quick and Healthy Stirfries" with Chef/Author Longteine de Monteiro
June 7 - "Quick and Healthy Stirfries" with Chef/Author Longteine de Monteiro
$69.00
June 21 - "Gourmet and Gluten-Free!" with Executive Chef Nadsa de Monteiro
June 21 - "Gourmet and Gluten-Free!" with Executive Chef Nadsa de Monteiro
$69.00
July 12 - "Grilling, Cambodian- and French-Style" with Chefs Longteine de Monteiro and Gérard Lopez
July 12 - "Grilling, Cambodian- and French-Style" with Chefs Longteine de Monteiro and Gérard Lopez
$79.00
The Elephant Walk Cookbook
The Elephant Walk Cookbook
$24.95
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