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Cooking Classes & Cookbook

April 26 - "Fusion Cuisine" with Executive Chef Nadsa de Monteiro $69.00	May 3 - "Freshwater Fish and Shellfish" with Chef/Author Longteine de Monteiro $69.00	May 10 - "Southeast Asian Spices" with Executive Chef Nadsa de Monteiro $69.00
May 17 - "Vegetarian and Vegan Cambodian Cooking" with Chef/Author Longteine de Monteiro $69.00	June 7 - "Quick and Healthy Stirfries" with Chef/Author Longteine de Monteiro $69.00	June 21 - "Gourmet and Gluten-Free!" with Executive Chef Nadsa de Monteiro $69.00
July 12 - "Grilling, Cambodian- and French-Style" with Chefs Longteine de Monteiro and Gérard Lopez $79.00	The Elephant Walk Cookbook $24.95